Editor’s Note: This article was updated to remove unverified statements that were included in its print version.

Since its opening as Calios in 2018, D.P. Dough’s famous calzones, wings and cheese stix made it a fan-favorite in Aggieville because of its late hours and close proximity to the bars. However, after a temporary closure last semester, the business permanently closed over the summer.

Students had mixed reactions about D.P. Dough’s closing.

Joel Coronel, junior in electrical engineering, said it was a “good place to go after the bars, instead of making food at home, and safer since you didn’t have to drive to a location.”

D.P. Dough was one of few restaurants that were open late on Friday and Saturday night in Manhattan, closing at 4 a.m. 

Jordan Khan, second year in veterinary medicine, said nearly no places are open after midnight on the weekday, unlike D.P. Dough, which was open every day of the week.

“This [the closing] is going to negatively impact the number of food choices we have,” Khan said.